Not Your Everyday Cookie.

Do you enjoy a tasty treat while enjoying your morning coffee or afternoon tea? Do you want a different cookie that is not like the rest? Look no further because Ambrosiana cookies are coming your way in this very post! These cookies are all the way from Italy and are GMO free! Ambrosiana also has a variety of holiday selections, perfect for your party planning! Check out the different varieties available for your holiday party below!

These cookies sure are beautiful in presentation, but how do they taste? Keep reading as we’ve got several different reviews! One from a local salon and one from yours truly and my handy cookie helper!

We thought we would ask local Rosie Bella Hair Salon to switch out their regular cookies for some of Ambrosiana’s to see which cookies they liked better. We heard that immediately upon replacing the original cookies, the Amborsiana cookies were an instant hit! Delivered to the salon were Ambrosiana’s Ferri Di Cavallo Shortbread with Dark Chocolate and Fior Di Neve Chocolate Hazelnut Cream Shortbread. When pressed for a favorite, we were told, “We really can’t choose… but if our hair depended on it, we’d say the shortbread Cavallo for dipping into coffee, and the hazelnut filled Fior di Neve for… 24/7.” Thank you Rosie Bella Hair Salon for letting us share our cookies with your customers!

I decided to pick up three different boxes of Ambrosiana cookies at Kingma’s Market in Ada. As always, I had my little handy taste testing helper along with me as I dove into the set of cookies. The three different kind of cookies that were tasted: Ferri Di Cavallo Shortbread with Dark Chocolate, Pralinati Hazelnut Cream Shortbread and Fior Di Neve Chocolate Hazelnut Cream Shortbread.

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If you are looking for a cute little cookie to dip in coffee or tea, I suggest the Ambrosiana Ferri Di Cavallo Shortbread with Dark Chocolate. These cute little horseshoe-shaped cookies are the perfect bite size for a hot morning or afternoon beverage. Just enough chocolate to pair with the shortbread makes this cookie a tasty treat.

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If you are a fan of nuts, chocolate, hazelnut and shortbread, then the Ambrosiana Pralinati Hazelnut Cream Shortbread is for you. I think this was by far my favorite cookie of the three. I really like the creamy hazelnut center, plus having the chocolate covered shortbread with nuts gives it a nice little crunch!

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I think my youngest offspring had said that his favorite was the Ambrosiana Fior Di Neve Chocolate Hazelnut Cream Shortbread cookie. While I do have to admit the box shows more powdered sugar on the top of the cookie than what actually came from the box, it works well with young children! My youngest loved this cookie and kept asking for more! This cute shortbread cookie has hazelnut cream filling inside and then is coated by powdered sugar to top off a sweet little zing.

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So what are you waiting for? Go get yourself several boxes of these cookies, brew some coffee or steep some tea and get munching on these delicious treats! It’s time for YOU to get out there and NIBBLE on these cookies!

Time for an Employee Chili Cookoff!

We are excited to tell you that we are doing an employee chili cookoff! We’ve already started collecting names of our chili chefs and the contest will take place on Tuesday, October 24! We will have first, second and third place winners that will be tallied by secret ballot! To inspire our chefs, we are using Oro Di Parma tomato products. Each employee that participates in the chili cookoff will receive three cans of Oro Di Parma Chopped Tomatoes . We realize that everyone’s recipes are different and may not require that much tomato in their chili, but we have our staff covered!

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We can’t wait to try to the different chilis that the staff are cooking up! From beef to venison, there will be quite the choosing for judges to try! At this time, it appears that we have at least 10 chili chefs signed up for this fun occasion! Time to bring the team together and taste some chili!

Who’s chili will reign supreme!? We don’t know, and you’ll have to find out next week as we bring you along our Chili Cookoff ride!