We have a lot of new items to share your way! These come in the form of mustards, sauces and condiments! If you need to flavor up your food, we have the perfect suggestions for you! We want to introduce to you the Hengstenberg 1876 line-up, all the way from Germany! They have been available for a little while now, but let’s get YOU acquainted with them now!
There are three lines of thought here…
- Mustards: Mild Mustard, Hot Mustard & Whole Grain Mustard
- Sauces: Smoked BBQ Sauce, Red Pepper Steak Sauce & Sweet & Spicy Dipping Sauce
- Condiments: Sweet Burger Strips, Spicy Burger Chips & Jalapeño Rings
What can we say? They are all packed with different types of flavors to tingle your taste buds! These are perfect for adding to your regular BBQ grilling, everyday sandwiches and snacks and more! All of these items are made with the finest selected ingredients. All of these items are also BPA, gluten and lactose free! How awesome is that? These little friends come ready to serve, packed in resealable glass jars. They fit easily in the fridge and here’s something even more – they are vegetarian and vegan friendly! Even more awesome!
We wanted to show you what we have been up to with these new items! For starters, we’ve been busy learning a new smoker, so we decided to use the Whole Grain Mustard on our rub for pork butt, which ended up as pulled pork for sandwiches or on its own with other side dishes! Take a peek at some of the pictures we took along the prepping and cooking process! We will admit, it *is* hard to get a great looking photo of pulled pork once it’s all said and done, but trust us… it was OH SO YUMMY!
Need a little snack? Need to flavor up your tailgate parties this season or need new flavors in general when it comes to dips for your appetizers? We made our own toasted bread and enjoyed the Sweet & Spicy Dipping Sauce on top for a nice flavor packed treat! By the way, it’s super easy to make a quick toasted bread spread. Just heat the oven to 350°F and slice up some pieces of baguette. I covered mine with a light layer of olive oil, garlic salt, black pepper and parsley. Keep an eye on them while they are in the oven, I think mine were in the oven for about 20 minutes, and be sure to turn them over a few times if you can. We simply opened the jar and spooned on some of the dip and enjoyed while the toasted bread was warm!
And finally, we also smoked some MORE pork with the Smoked BBQ Sauce, however, we forgot to take photos of it when it was all said and done! But we can tell you this, it was DELICIOUS! This sauce would also be great for ribs! Also great for marinades and rubs, so think about adding these flavorful sauces to your next meal!
For more ideas and recipes – the Hengstenberg 1876 website is full of ideas to make your plain and ordinary meals into something of flavor!
All Things Gourmet 