Getting Saucy.

What better way to celebrate National Spaghetti Day than to introduce to you all a recipe for some homemade pasta sauce? I am getting tired of the same old watered down, store-bought, flavorless pasta sauces. Making your own homemade sauce is the most simple thing to do and it’s not very time-consuming at all. I have to admit, when I did pull this recipe, I didn’t realize that the sauce DOES need to simmer for about 2 hours, but it turned out fine – my husband and I weren’t quite hungry at the time I was making the sauce, and the kids wanted something else besides spaghetti, so we fed them and patiently waited for our sauce to simmer. And it was WELL. WORTH. THE. WAIT!

The following recipe was taken from AllRecipes.com and I have adapted it just a bit. I used Italian sausage instead of using ground beef. I figure, go big or go home. Spice up your life a little bit! And I’d like to introduce to you Oro Di Parma Tomato Paste. I used this tomato paste with the recipe below.

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This tomato paste comes four different ways: triple concentrated, seasoned with vegetables, seaonsed with basil and spicy hot. I also used Oro Di Parma Chopped Tomatoes for my chopped tomatoes required for the recipe. So without further delay, I will provide the following recipe with my changes!

Easy Spaghetti with Tomato Sauce

Ingredients:

  • 12 ounces spaghetti
  • 1 pound Italian sausage
  • 1 teaspoon salt
  • 3/4 teaspoon white sugar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 2 tablespoons dried minced onion
  • 2 1/2 cups Oro Di Parma Chopped Tomatoes
  • 1 1/3 cans (6 ounces) Oro Di Parma Tomato Paste (these tubes are 7.02 ounces, it’s triple concentrated, so I used about 4 ounces, just over half a tube)
  • 1 (4.5 ounce) can sliced mushrooms (I actually used a full 8 ounce can!)

Directions:

  1. Brown Italian sausage over medium heat. Drain off fat.
  2. In a large pot, combine Italian sausage, salt, sugar, oregano, pepper, garlic powder, onion flakes, chopped tomatoes, tomato paste and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
  3. Cook pasta accordingly to package directions. Drain. Serve sauce over spaghetti.
  4. Enjoy and Happy National spaghetti Day!

 

As with all sauces, at least when it comes to pasta dishes, the longer it sits, the better it tastes. I made this the other night and I had leftovers and the sauce was even better the next day! Use this sauce for making lasagna as well! And as with all sauces, it will take time to tweak it and make it your own. While this tomato sauce came out excellent, there are a few things I’d maybe change-up for next time. I might add some fresh chopped garlic, more fresh items and what not, but delicious!

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The Doctor Is In… With Mousse!

This post is about two things: Dr. Oetker Mousse stuffed into Kane Candy Party Cups! Well, maybe three… It’s National Mousse Day (thanks again to Foodimentary.com)! Time to make ourselves an extravagant and simple treat to celebrate! And since the holidays are upon us, I thought it would be a great day and special way to perhaps show what we can do with some of these products to make our holiday season more festive! And maybe it’s actually about a fourth thing… I do think a doctor also needs to help ME with my decorating skills, at least my holiday decorating skills! As you’ll see in this post, I had high hopes, but I had a great attempt!

 

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Who doesn’t love a good chocolate mousse and who doesn’t love a chocolate candy cup? Put the two together and it’s a party in your mouth! Party, party my people! My youngest helped me prepare the mousse, which is super simple and easy! Just add one cup of cold milk to the Dr. Oetker mix and blend away with an electric mixer for about 3-5 minutes. I find the best way to fill the Kane Candy Cups is to just fill a pastry bag with the mousse and then fill from there. I also leave the Kane Candy Cups in their tray they were packaged in, it helps to keep everything secure while trying to add the filling!

 

What’s perfect about this combination is that the mousse is four servings and you get four cups. Perfect! So fill those chocolate cups to the top and decorate! This treat took less than ten minutes to pull together, so if you find yourself in a rush to make something, put two and two together and you’ve four! Four servings of chocolate bliss! And what’s even cool about the Kane Candy Cups is that this particular package, the Dark Chocolate Party Cups, come with chocolate shavings included – so if you were last minute on prepping the dessert to begin with, they’ve also got you covered in the decorating area as well! What a bonus!

My best work came by just using the shavings that came with the package:

 

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And if you want to see my holiday attempt, here you go! I tried to do a reindeer, but it looks like a sad form of bunny rabbit. I think I will need to use the mini-sized candy canes. The larger ones I think are too bulky, heavy and large for this size cup! So here we go, and feel free to laugh at my reindeer attempt, because I did!

 

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If you find yourself making a fun dessert or treat with Kane Candy Cups or with Dr. Oetker, share your photos and recipes with us! Share here in WordPress or feel free to drop us a photo in Facebook, or tag us in Instagram, or Twitter… post in Pinterest or wherever! We want to see what other people are creating around the world!

And by the way, just in case you were wondering… how did it taste? DELICIOUS! Nom nom nom! I am ashamed to say I had one for breakfast!! Well, no, I should say I ENJOYED one for breakfast as I celebrated NATIONAL MOUSSE DAY!! 🙂

 

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