Getting Saucy.

What better way to celebrate National Spaghetti Day than to introduce to you all a recipe for some homemade pasta sauce? I am getting tired of the same old watered down, store-bought, flavorless pasta sauces. Making your own homemade sauce is the most simple thing to do and it’s not very time-consuming at all. I have to admit, when I did pull this recipe, I didn’t realize that the sauce DOES need to simmer for about 2 hours, but it turned out fine – my husband and I weren’t quite hungry at the time I was making the sauce, and the kids wanted something else besides spaghetti, so we fed them and patiently waited for our sauce to simmer. And it was WELL. WORTH. THE. WAIT!

The following recipe was taken from AllRecipes.com and I have adapted it just a bit. I used Italian sausage instead of using ground beef. I figure, go big or go home. Spice up your life a little bit! And I’d like to introduce to you Oro Di Parma Tomato Paste. I used this tomato paste with the recipe below.

This tomato paste comes four different ways: triple concentrated, seasoned with vegetables, seaonsed with basil and spicy hot. I also used Oro Di Parma Chopped Tomatoes for my chopped tomatoes required for the recipe. So without further delay, I will provide the following recipe with my changes!

Easy Spaghetti with Tomato Sauce

Ingredients:

• 12 ounces spaghetti
• 1 pound Italian sausage
• 1 teaspoon salt
• 3/4 teaspoon white sugar
• 1 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 2 tablespoons dried minced onion
• 2 1/2 cups Oro Di Parma Chopped Tomatoes
• 1 1/3 cans (6 ounces) Oro Di Parma Tomato Paste (these tubes are 7.02 ounces, it’s triple concentrated, so I used about 4 ounces, just over half a tube)
• 1 (4.5 ounce) can sliced mushrooms (I actually used a full 8 ounce can!)

Directions:

1. Brown Italian sausage over medium heat. Drain off fat.
2. In a large pot, combine Italian sausage, salt, sugar, oregano, pepper, garlic powder, onion flakes, chopped tomatoes, tomato paste and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
3. Cook pasta accordingly to package directions. Drain. Serve sauce over spaghetti.
4. Enjoy and Happy National spaghetti Day!

 

As with all sauces, at least when it comes to pasta dishes, the longer it sits, the better it tastes. I made this the other night and I had leftovers and the sauce was even better the next day! Use this sauce for making lasagna as well! And as with all sauces, it will take time to tweak it and make it your own. While this tomato sauce came out excellent, there are a few things I’d maybe change-up for next time. I might add some fresh chopped garlic, more fresh items and what not, but delicious!

 

Advertisement

Star Light, Star Bright, It’s Pasta Night!

Today I present to you Bechtle Christmas Pasta! It’s fun for the whole family because it has different colored pasta shapes of Christmas cheer! Who wouldn’t enjoy eating pasta  with the shapes of St. Nicholas, a Christmas Tree and a Shooting Star!? My kids of course, loved this pasta. My oldest said to me, “It’s deliciously awesome!” and the youngest, “This is the ‘bestest’ pasta ever!” I haven’t seen my oldest suck down pasta so fast than he did when I put these fun shapes in front of him! And guess what? Yes… these are made with some wholesome ingredients! This pasta is made with durum wheat semolina and seasoned with tomato and spinach powders.

 

This slideshow requires JavaScript.

Back the train up you say? What is durum wheat semolina? Take a look at this:

Durum wheat is a subspecies of T. turgidum. Durum in Latin means “hard”. Durum wheat is the hardest of all wheats. Durum kernels are amber-colored and larger than those other wheat classes. When durum wheat is milled, its endosperm is ground up into a product called semolina. The hard grain of durum wheat is more likely to shatter into coarse fragments and offer a high semolina yield on milling when compared to other wheat types. The durum wheat is milled to remove the bran and germ, leaving the rich yellow endosperm granules called semolina. The semolina, high in strong gluten protein, offering a bright clean yellow color is used to make premium pasta, bulgur, couscous and a range of other traditional products. Source: www.appreciategoods.com

This may have been a little more information that what you wanted to know, but it’s good to learn about the food you eat and how it’s made! Take a look at the ingredient list – short, sweet, and simple. Exactly how it should be!

Some of the healthy benefits of durum what are: it can help with a balanced diet with its dietary fiber content, vitamins and minerals, is low in sodium and cholesterol. You get a boost of vitamin B-complex with durum wheat, specifically, folate and thiamine. Thiamin helps maintain the nervous system and your brain, while folate aids in the regeneration of red blood cells in our bodies. Products are made from durum flour can help with weight loss. The durum flour is digested slowly in the body, therefore you may feel more full for a longer period of time, preventing you from overindulging. The soluble fiber found in durum wheat also helps with slowing the digestion process, thus keeping your digestive system healthy. While there are a range of health benefits from consuming durum wheat, it does have a high gluten content, so it is not a wise choice for those who have celiac diseases, gluten sensitivity or have wheat allergies. (Data obtained from www.appreciategoods.com)

 

This pasta is packed in the perfect sized package that would be great for a stocking stuffer or placed inside a beautifully crafted food gift basket! If you are having guests over for a meal, why not add some color and shapes to your favorite pasta dish or pasta salad? The pasta is delicious and has been kid tested and approved!

 

Fun Shaped Pasta Your Kids Will Love!

If you are looking for a healthy pasta that your kids will love, look no further than Alb-Gold Organic Kid’s Pasta! Make meals fun for the kids as a side dish or a main meal. This product is unique because there is no powdered sauces added, so you are free to make your own sauce!

This pasta comes in some adorable shapes: Safari Animals, Farm Animals and Dinosaurs. My youngest *loves* the farm animal shapes. He enjoys finding the farmer in his pasta and the many different animals on the farm such as pigs, horses, cows and roosters. My kids are pretty simple, they enjoy eating these noodles plain with just some butter. I enjoy knowing that my kids are eating pasta made from clean ingredients, something that is hard to find these days when it comes to pasta products. My son attends a farm preschool, so he just loves that he can go to school during the day, where he learns how to feed and take care of the animals. When he comes home he loves to find the animal shapes in the pasta in the evening!

This slideshow requires JavaScript.

The past evening we stopped over to visit Grandpa and Grandma. Grandma usually makes some type of noodle for my youngest, so I decided to grab a box of the Farm Animals to take along with us while dad and big brother were at hockey practice. We didn’t cook the entire box, so there will be some extra for Grandma to have handy the next time she watches my kiddo! Surprisingly, Grandpa ended up with a bowl of the pasta and really liked it! So these fun pasta shapes aren’t just for the kiddos, the big kids – even Grandpa – liked eating them! He liked the flavor of the noodle and he too, just had them with butter and nothing else. Win win! And, these pasta shapes are certified USDA Organic for those of you looking for an organic option. Take a look at my youngest Nibbler as he nibbles away on the Farm Animals!