We hope that all of our friends and families that celebrate the Christmas holiday had a wonderful weekend! We “wrapped up” our past week on Friday with a holiday party that was full of holiday cheer and also had some wonderfully awesome ugly Christmas sweaters! The staff of Gourmet International all enjoyed a holiday meal together and shared in some time just enjoying each other’s company! Staff all had to pick numbers to find out where they would be sitting, it was a great time to meet new people who you didn’t know before!
We’d like to thank Monica and Mike, pictured here with their mother Erika (in the middle), for putting on the holiday lunch!
And no matter how you say it, the meaning and spirit of Christmas comes across in all languages! I loved this sign of the different languages shared by the many people who work within Gourmet International!
The Ugly Sweater contest was really fun to judge – there certainly were quite a few choices to choose from, making a decision difficult!
We hope that everyone had a wonderful and safe holiday weekend, it’s another short week as we prepare for the next adventure… New Year’s weekend! We have a lot to look forward to this upcoming year and we hope you all continue the adventures with us!
Do you have an Instant Pot, known as the “electric pressure cooker”? An Instant Pot can cook food that would normally take a long time and cut that time in half or even less! My husband bought an Instant Pot maybe over a year ago or so and he loves it. It’s awesome when you’re cooking rice – we use it as a rice cooker. But wait! There’s more! We’ve even slow cooked ribs, made a pot roast and cooked some chicken. This post comes at a perfect time because today is National Comfort Food Day!
The other night I wanted to make a casserole or a homemade “burger helper” type meal, you know a type of comfort food, and I had the Bechtle Broad Egg Noodles on hand for such a meal. When my husband came home, he had different plans and made beef stroganoff instead! (Beef stroganoff is up there on my comfort food lists!)
So I we are sharing the following recipe he found online for Instant Pot Beef Stroganoff. We want to make sure we properly give credit to Ashley of www.idonthavetimeforthat.com for this recipe that is quick and easy to prepare!
The recipe does state for you to start with the beef on the sauté setting on the Instant Pot, which my husband did start with, but then he also put the beef on a pan on the stove as he was getting other things prepped. I also think he wanted to make sure the beef was cooked evenly, as it was a little difficult with the Instant Pot, but maybe his settings were to high or not hot enough, he likes to manage how the beef is cooked from the start. Later it was all added back into the Instant Pot.
Check out the steam rising from the Instant Pot as onions and garlic are added to the mix! You can see the Instant Pot has a lot of depth to it, so I think this is another reason why my husband choose to cook a bit of the beef in another pan for the time being.
Our advice is to wait as long as you can before cooking your Bechtle Broad Egg Noodles, that way they are fresh from the boiling water and drained and ready for the stroganoff topping! So cook your noodles last-minute and then prepare to enjoy this meal!
And here is the final product! So delicious and super quick and easy. It tastes really great as leftovers the next day as well!