Flavor Your World!

Today we celebrate National Ketchup Day! Are you someone who loves ketchup? Or do you hate it? Or do you like it every now and then? If you’re like my 9-year-old, he likes to drown his fries, chicken nuggets, hot dogs and burgers in ketchup. However, he drowns his food in the plain ol’ boring everyday ketchup. Us adults in the house like to spice things up from time to time and we use Hela ketchup! If you were reading our blog early on, you’ll remember we made meatballs with the original Hela Curry Spice Ketchup! Those were soooo good! And if you want a refresher for the recipe or you’re new and haven’t seen it, you can find that recipe here. And just for fun, to water your mouth, some pictures from that blog post below! Muhahaha!

But hey! The Hela ketchup is not just for beef, it’s great on any grilled meat – hotdogs, steak, bratwurst and more – even pizza! Hela comes in a variety of flavors and heat! From BBQ Sweet N Zesty to Bold & Spicy Chili, there’s something for everyone to try! Hela, based in Germany since 1905, is a family owned spice company. Since 1963, they have been manufacturing delicious table sauces.

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What’s great to know is this: most Hela sauces are gluten-free, lactose-free and are suitable for vegetarians (Source: Hela Website). Please refer to specific product information, depending on the sauce/ketchup. Many of their products are also Kosher. Just be sure to reference the packaging to be sure!

Hela creates some amazing flavors for your taste buds. Their special seasoning and unique taste make their products incomparable to other ketchup brands and sauces out in the market today. For instance, the Hela Bratwurst Sauce pictured above, has a fine-fruity spiciness and tastes great with more than just bratwurst! Dip your fries and other side dish items in the mouth watering tasty goodness!

Now, after trying Hela, you’re going to want to replace your regular, old, boring ketchup for this! We triple hotdog dare you, with Hela sauce on top!

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Who Wants Meatballs?

Who doesn’t love meatballs? I cooked up this recipe last night to share with you – and it’s not your average recipe! And not your average ingredients! I used Hela Curry Spice Ketchup (Original) to flavor up the meatballs from a recipe that they had posted on their website. I have to say, I was a little nervous pulling this meal together, but I am so glad I did and so glad I tried something different! And you know what, it’s pretty darn good! I would definitely make this dish again and I’d save it in my recipe box! It is a really easy meal to pull together, if you have someone help you out in the kitchen, like I did, the meal comes together quite quickly.

The prep for this wasn’t too terrible, and since the website from Hela lists the ingredient measurements in metric, I am loosely converting what I used to pull this meal together! Feel free to look at the original recipe here on the Hela website if you’d like to convert your own measurements! And in some instances, there wasn’t any type of measurement provided, so I ad-libbed!

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Meatballs

Ingredients:

  • 1 pound ground beef
  • 1 egg
  • 1/2 teaspoon nutmeg (roughly!)
  • 1/2 teaspoon Kosher salt (roughly?)
  • 1/2 teaspoon ground pepper (eyeball it..I pretty much did with the peppermill!)
  • 1 large onion (original recipe calls for 2)
  • 1 medium-sized apple
  •  1 3/4 cup (14 ounces) Hela Curry Spice Ketchup Original (just shy of one whole bottle)
  • 1/2 cup cream

Directions:

  1. Mix meat with egg and spices, form little balls and fry in a pan.
  2. Chop the onion(s) and the apple, fry in another pan.
  3. Mix Hela Curry Spice Ketchup Original with cream, add meatballs and fried apple and onions
  4. Heat for five to ten minutes.

Goes well with rice.

 

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What type of apple did I use? Well, to mix up my flavors, today I chose a Red Delicious apple. It turned out great! The recipe says it serves four people, which I could guess to be close. I have left overs and I am hoping that they gel together over night and taste delicious for me later when I need to eat! ENJOY! Nibble, nibble!